Dyed Easter Eggs

1. Place the eggs in a Dutch oven, laying them flat in a single layer (do not overlap).

2. Add water to the pan, just enough to cover the eggs.

3. Add 2 bottles of red food coloring and 1/4 cup vinegar to the water. Stir to combine.

4. Place the pan on the stove and bring the water to a boil.

5. Once boiling, cover with a lid and immediately lower the heat to a simmer.

6. Simmer for 10 minutes.

7. Remove the pan from the heat and allow the eggs to cool in the dye solution.

Recipe from: Yiayia Mary Gagianas