1 lb shrimp
6 cups water
Oil (quantity not specified)
Oregano
Tomato Sauce
Onion
Garlic
2 cups rice
Salt and pepper, to taste
Heat onions and garlic in oil.
Add tomato sauce and a little oregano
Sauté together.
Add shrimp, water, and rice.
Stir and cook until done.
Recipe from: Yiayia Mary Gagianas