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Ingredients: (2 servings)
Ingredients: (2 servings)
2 tbsp soy sauce
1 garlic clove, mashed
2-3 tsp fresh lemon juice
1 tsp sugar
3/4 lb thick cut salmon fillet or steak
Coarsely ground black pepper
Olive oil
In a sealable plastic bag, marinate salmon in refrigerator for 30 minutes with soy sauce (2 tbsp), garlic clove, fresh lemon juice (2-3 tsp), and sugar (1 tsp).
Remove salmon. Drain. Press in black pepper and drizzle lightly with olive oil.
Grill as desired or broil.
12/7/2023, Lancaster
12/7/2023, Lancaster
Quick and easy! Made with Paul in Lancaster. We got a 1.3 lb salmon to share. We cooked in oven at 400°. It took a long time -- about 30 minutes to bake. We added thyme on top in honor of moms recipe. Sometime in the future we will grill instead.
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