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Ingredients:
Ingredients:
1/2–3/4 jar tarama
2 cups Mazola oil (you can add a little olive oil if desired)
Juice of 2–3 lemons (adjust as needed)
1 small loaf of bread (approximately 11 slices, dampened in water and squeezed well)
1 small onion
1 clove minced garlic
In a food processor, blend the onion and garlic until smooth.
Add the tarama and blend.
Add the dampened and squeezed bread to the mixture and continue blending.
Slowly add the oil VERY SLOWLY through the tube while blending, a little at a time.
Add the lemon juice and continue to blend until the mixture is smooth and well combined.
Note:
If the mixture is too thick, add a few drops of water.
If the mixture is too thin, add more oil slowly to thicken.
Recipe from: Yiayia Mary Gagianas
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