Embedded Files
Ingredients:Â
Ingredients:Â
Filling:
Left over turkey or chicken in chunks
Left over vegetables, especially good are carrots, potatoes, green beans
Gravy OR 1/2 to 1 cup chicken bouillon thickened w/ flour or cornstarch
Pie crust:
1 cup flour (maybe a little more)
1/2 cup salad oil
1/4 cup cold milk or water
1 tsp salt (important for taste)
Preheat oven to 425
Pour oil (1/2 cup) and milk or water (1/4 cup) into flour (1 cup) and salt (1 tsp). Stir with fork until blended
Put dough mixture on sheet of waxed paper. Cover with another square of waxed paper
Roll out with rolling pin until proper size. Lift sheets of waxed paper and place pie crust on turkey and veggie mixture.
Bake until crust is golden - about 30 minutes
Page updated
Google Sites
Report abuse